Quality
If you love the fine-dining quality of The Capital Grill, Morton’s, Ruth's Chris, or Flemings, then you’ll love SteakChop!
Quality
If you love the fine-dining quality of The Capital Grill, Morton’s, Ruth's Chris, or Flemings, then you’ll love SteakChop!
Center of Plate Specialists
Our Center of the Plate Specialists love what they do. They're continuously on the
lookout for the finest quality meat, seafood, and delicious new specialty items
you won’t find at the grocery store. Choosing the best cuts to surprise and delight
our customers is what our experts do best, and it’s how we deliver on our mission to
bring fine-dining to you without breaking the bank.
American Raised
Just like you, we want to know where our food comes from, which is why we’ve spent decades forging and fostering direct relationships with America’s best-in-class ranchers, producers, and fishmongers. All SteakChop livestock are born, raised, and harvested in America.
USDA Prime & Premium Choice
Our cattle are finished with a proprietary mixture of corn and grains to enhance marbling, taste, and tenderness to earn our beef the coveted USDA Prime and Premium Choice designations, which is typically reserved for the most exclusive steakhouses.
Wild-Caught Seafood
Wild-Caught Straight from the ocean, SteakChop brings wild-caught seafood right to your door. We partner exclusively with certified fishmongers who specialize in wild-caught seafood using sustainable methods to deliver fish and shellfish that’s fresh, flavorful, and savory, with no added preservatives or artificial coloring.
Heritage Pork
Unlike generic pork found in most markets, Heritage pork is renowned for its richness, complexity, and depth of flavor. Pasture-raised and highly sought after by world-class restaurants, our relationship with top ranchers offers you a taste of this tender, juicy, flavorful pork at home.
All-Natural Poultry
Grocery store options are plentiful, but also confusing and often misleading. SteakChop’s poultry is simple and straightforward. Raised on small American farms, our plump, juicy, and delicious poultry is USDA Grade A, premium, and all-natural.
We all need the grocery store, but when it
comes to quality meat and seafood, they simply
can’t deliver what SteakChop can:
Grocery Store
USDA Prime & Premium Choice
Our cattle are 100% American born, raised, harvested, and finished with a mixture of corn and grains to earn our beef the coveted USDA Prime & Premium Choice designations.
USDA Select & Ungraded Beef
70% of their meat fails to meet USDA quality standards and is ungraded or “Grade A” and is treated with carbon monoxide to keep it looking fresh.
Wild-Caught Seafood
Our seafood is sourced exclusively from trusted, certified fisheries who specialize in wild-caught seafood, free of preservatives or artificial coloring.
Farmed & Twice Frozen Seafood
Most of their seafood is industrial farmed, often mislabeled, and fed synthetic astaxanthin or treated with carbon monoxide to improve coloring and keep fish ”fresh-looking.”
Heritage Pork
Our Heritage pork is renowned for its richness, complexity, and depth of flavor. Pasture-raised and highly sought after by world-class restaurants, our relationship with top ranchers offers you a taste of this tender, juicy, flavorful, pork at home.
Generic Pork
Their pork is lower in quality and taste due to a diet of processed feed, less favorable living conditions, and the sodium nitrate used to retain its pink color.
All-Natural Poultry
Our poultry is raised on small American farms and is guaranteed to be all-natural, USDA Grade A.
Commodity Poultry
Their commodity poultry is regularly fed antibiotics and may contain preservatives or be treated with carbon monoxide to keep meat looking fresh.